13 Vegan-Friendly Places to Eat in St. Louis Park & Golden Valley

Plant-based dining is plentiful throughout St. Louis Park and Golden Valley. These 13 eateries serve everything from burgers and Minnesota-style pizza to bowls, desserts, pad Thai, drunken noodles, and seasonal squash curry—all without meat, dairy, or eggs.

October 1, 2026

Vegan restaurants in St. Louis Park and Golden Valley offer plenty of variety for plant-based diners near Minneapolis. Local menus range from casual comfort food to more polished dining, with choices such as globally inspired curries, craveable sandwiches, and fresh, health-focused bowls. Fully vegan guests and those simply interested in eating more plant-based food can find flavorful options at Lat 14 Asian Eatery, The Block Food + Drink, and many other neighborhood spots.

The Block Food + Drink

The Block Food + Drink is a dog-friendly St. Louis Park restaurant with a pawtio and a dedicated dog menu, as well as a substantial selection of vegan food.

Breakfast options include a vegan egg biscuit sandwich prepared with Acre Made eggs and a filling breakfast bowl. Later in the day, the menu features a vegan Juicy Lucy with an Impossible vegan patty, vegan mozzarella, avocado spread, arugula, tomato, and Block sauce.

Additional plant-based choices include a vegan fried chicken sandwich, buffalo cauliflower with vegan ranch, and a black bean burger served with vegan dill ranch. The Phuket bowl is another notable selection.

Lat 14 Asian Eatery

In Golden Valley, Lat 14 Asian Eatery presents Southeast Asian food in a refined, contemporary setting. Vegan selections are clearly identified throughout the menu, allowing diners to find plant-based meals with ease.

The vegan pad Thai and drunken noodles combine colorful vegetables with savory sauces. Fried garlic green beans bring a crisp, aromatic element, while seasonal dishes such as squash curry showcase fresh ingredients and the warming flavors associated with Southeast Asian cooking.

For a date night or a more elevated vegan meal near Minneapolis, Lat 14 offers an experience beyond standard plant-based fare.

Mill Valley Kitchen

Mill Valley Kitchen brings Northern California’s farm-to-table approach to St. Louis Park. Drawing inspiration from a region associated with sustainable farming and the Slow Food movement, this cozy fine dining restaurant emphasizes local ingredients and carefully prepared dishes.

Vegan specialties include Jamaican Jerk Jackfruit with coconut creamed corn and crispy plantain, along with Ratatouille made with roasted vegetables, pistachio romesco, and crispy spinach quinoa.

Several salads can be adapted for vegan diners. Side dishes include roasted fingerling potatoes, spicy edamame, sesame carrots, and hummus. During warmer weather, the patio provides an appealing setting for an outdoor meal.

New Bohemia Wurst + BierHaus

New Bohemia Wurst + BierHaus in Golden Valley combines an energetic setting with 36 local and international craft beers. The restaurant is known for Minnesota-made, all-natural sausages, but its vegan offerings provide plenty of flavor for plant-based guests.

Diners can order a Herbivorous Butcher vegan curry brat or vegan kimchee brat, then add toppings such as brined kraut, apple jicama slaw, hot peppers, mushrooms, and raw or caramelized onions. A black bean veggie burger is also available with sautéed mushrooms, lettuce, and tomato.

Belgian-style fries pair with dipping sauces including spicy ketchub, roasted garlic aioli, and stout beer BBQ sauce. The giant Bavarian pretzel is another popular choice; ask about vegan modifications when ordering.

Nong’s Thai Cuisine

Nong’s Thai Cuisine in St. Louis Park offers authentic Thai flavors alongside a broad selection of clearly marked vegan and plant-based dishes. Begin with crisp fried tofu accompanied by peanut vinaigrette or curry puffs filled with seasoned potatoes and onions.

Vegan-friendly entrées include squash curry, panang curry, and stir-fried Thai basil prepared with tofu or mock duck. Pad Thai and drunken noodles can be ordered vegan, while basil fried rice and tamarind fried rice provide satisfying, boldly flavored options.

For dessert, consider fried bananas with chocolate sauce or sticky rice with fresh seasonal mango. Nong’s Thai Cuisine accommodates diners seeking either lighter, fresher dishes or rich, comforting curries.

Parkway Pizza

A St. Louis Park favorite, Parkway Pizza specializes in Minnesota-style thin crust pizza with its signature red sauce. Plant-based meats from Food on the Fly and vegan mozzarella give the vegan menu plenty of substance and flavor.

Vegan pizza choices include the Vegavore with pepperoni, sausage, and hamburger; the Artichicken with oil and garlic sauce, chicken, artichokes, tomato, and spinach; and Vegan Hawaiian with sweet pineapple.

The menu also includes an unmeatball hoagie, vegan chicken parmesan pasta and hoagies, vegan supreme penne pasta, vegan cheese toast, and vegan artichoke dip. Other pizzas can often be prepared vegan by request.

Vibe Organic Juice Bar

Vibe Organic Juice Bar offers organic cold-pressed juices, smoothies, and plant-based meals for a lighter option in St. Louis Park. The spot is fully vegan-friendly and works well for breakfast or lunch.

Smoothies and juices can be prepared with almond or coconut milk. Add-ins include strawberries, blueberries, goji berries, chia seeds, hemp granola, and plant-based protein.

Food choices include sandwiches on Dave’s Killer Bread, homemade soups, and customizable power bowls, Buddha bowls, and salads.

Wok in the Park

Wok in the Park in St. Louis Park takes a fresh, contemporary approach to Asian-inspired food, combining influences from Japan, Vietnam, China, Thailand, and France.

Many menu items can be adapted with tofu or mock duck, and gluten-free selections are widely available. Start with a Ginger Salad or Curry Coconut Soup before choosing among curries, noodles, and stir fries.

The kitchen prepares everything fresh in-house with high-quality ingredients, and the chef can accommodate dietary requirements when requested.

Yard House

At The Shops at West End in St. Louis Park, Yard House is a lively sports bar with an extensive menu and 100+ taps of craft and imported beers. Although the menu is more vegetarian than strictly vegan, several dishes become plant-based with modifications.

Gardein chicken alternatives appear in options such as buffalo wings, BBQ wings, orange chicken, and chicken tenders. The menu also includes a Beyond Burger, spicy rice, fries, and edamame.

Vegan orders require requests such as no cheese and no ranch, along with any other necessary adjustments. Standard buns contain dairy, but the gluten-free bun is vegan-friendly. Yard House also provides a PDF on its website identifying vegan-friendly menu items.

Additional Vegan-Friendly Spots

For quick, informal plant-based food in St. Louis Park and Golden Valley, these locations offer grab-and-go meals, smoothies, bubble tea, and build-your-own bowls.

Bliss Açai

Family-owned Bliss Açai makes açaí bowls with sorbets prepared from scratch, emphasizing flavor and nutrients.

Guests can choose from a range of açaí and pitaya bowls topped with fruit, coconut, chia seeds, granola, and other ingredients. Smoothies and parfaits are also on the menu. Because some selections contain honey or dairy, vegan diners should customize their orders.

Bun Bun Café and Poké

Near other Westopolis restaurants at The Shops at West End, Bun Bun Café and Poké serves bubble tea and customizable poké bowls.

Build a bowl by selecting a base, protein—including vegan choices—mix-ins, toppings, and sauces. Many beverages can be made with dairy-free alternatives, making this a convenient stop for plant-based diners.

Tii Cup

Tii Cup is a family-owned St. Louis Park restaurant focused on authentic Taiwanese bubble tea and street food.

Its beverage menu includes milk teas, fruit teas, iced teas, and caffeine-free smoothies, many of which can be adapted for vegan guests. Food selections include spicy tofu squares and build-your-own biing, a fluffy shaved ice dessert with fruit and syrups. A popular combination is the Aloha, made with pineapple biing, strawberries, coconut, and pineapple syrup.

Hold The Wheat

Hold The Wheat is a small takeaway bakery and coffee shop centered on gluten-free baked goods, including multiple vegan and dairy-free options.

Popular sweets include the Berry Sweetie Pie and Oatmeal Smart Sandies. The coffee bar serves drip coffee, espresso drinks, teas, and iced beverages, with oat and almond milk substitutions available.

More Vegan Dining Around the Twin Cities

St. Louis Park and Golden Valley are increasingly popular destinations for vegan dining near Minneapolis. Whether you are organizing a food crawl or want a plant-based meal while visiting Westopolis, the area offers comfort food, global flavors, and health-forward choices.

FAQs: Vegan Restaurants in St. Louis Park & Golden Valley

Are there fully vegan restaurants in St. Louis Park or Golden Valley?

Yes. Vibe Organic Juice Bar offers a fully vegan menu, while many other restaurants in the area have clearly identified plant-based selections.

What are the best vegan-friendly restaurants near Minneapolis?

The Block Food + Drink, Parkway Pizza, and Mill Valley Kitchen are among the leading choices near Minneapolis, spanning casual comfort food and more elevated dining.

Can I find vegan pizza in St. Louis Park?

Yes. Parkway Pizza makes several vegan pizzas with plant-based meats and dairy-free cheese, and additional pizzas can be customized upon request.

What are the best vegan-friendly restaurants in Golden Valley?

Golden Valley options include Lat 14 Asian Eatery and Nong’s Thai Cuisine, both of which serve plant-based Southeast Asian dishes such as pad Thai, drunken noodles, and seasonal squash curry. New Bohemia Wurst + BierHaus offers vegan brats, black bean burgers, and Belgian-style fries with an assortment of sauces.

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