Business Dining & Event Restaurants in St. Louis Park and Golden Valley

Plan a business lunch, corporate gathering, or team dinner at one of these notable restaurants in St. Louis Park and Golden Valley.

Meetings & Events

11 Restaurants for Hosting a Business Event

From a beloved neighborhood sports bar to an elegant restaurant centered on California-style cuisine, these 11 restaurants provide private or semi-private settings for corporate outings.

October 1, 2026

Bunny’s Bar & Grill

A Twin Cities institution since 1933, Bunny’s Bar & Grill has developed into THE premier Minnesota sports bar. This popular local gathering place is known for breakfast, lunch and dinner, with Sunday mornings often drawing lines out the door. The classic American menu includes fresh salads, pizza and pasta, premium Angus beef burgers, homemade soups, sandwiches and more than 20 craft beers on tap. Private event space is available for up to 80.

Chi-Chi’s

Chi-Chi’s Restaurant brings together nostalgia and bold Mexican flavor. Guests can choose from chimichangas, tacos, burros (burritos or bowls), enchiladas, fajitas, salads, fried ice cream and margaritas. The welcoming venue includes private event space and a dedicated patio entrance, accommodating gatherings ranging from 6 people to 75 guests.

CRAVE American Kitchen & Sushi Bar

CRAVE creates a distinctive dining-event experience by bringing together quality-sourced ingredients, chic ambiance, outstanding service and a broad menu. Offerings include vibrant American cuisine, vegetarian and gluten-sensitive options, fresh sushi, an extensive wine list, creative cocktails and mocktails, and assorted sake. Three completely private dining rooms and several semi-private areas can host up to 60 guests. Full or partial buyouts are available for as many as 500 guests.

Kip’s Irish Pub

Kip’s is an authentic Irish pub with generous seating, big screen TVs and a spacious patio featuring a fire pit. The pub takes pride in serving some of the best pub food around. Menu favorites include Irish spring rolls with red pepper aioli, walleye fingers, walleye fish & chips and an angus burger topped with bacon. Three private dining rooms — Molly, Finnegan, and Snug — provide seating for up to 100 guests.

Kitchen and Rail

Located in Golden Valley, Kitchen and Rail offers a lively, stylish setting for dining and drinks. Its menu gives a pit-master’s interpretation of globally inspired flavors, including a filet mignon sandwich and Vietnamese pork belly. Railtenders can lead guests through a craft cocktail list and full wine program. Behind a sliding bookcase, the private room seats 50 and includes a flat screen TV for presentations and a private bar.

The Local West End

The Local West End combines cozy snugs and polished wooden pub tables with traditional Irish food, game-day viewing and pints. Its interior features a hand-carved back bar, short snugs, tall ceilings and cut class that reflects the lighting of another era. Irish classics include corned beef & cabbage and fish & chips. Guests can celebrate upcoming nuptials with a properly poured Guinness or a shot of Jameson Irish Whiskey. The Cooper Room has wood paneling and a decorative tin ceiling, with seating for 40.

Mill Valley Kitchen

Mill Valley Kitchen is a refined farm to table restaurant serving California-inspired cuisine and cocktails in a relaxed environment. The restaurant pays tribute to the Mill Valley Region of Northern California and uses sustainable, locally sourced meats, produce and the finest seafoods. Fresh, feel-good food is the focus, with a variety of choices for special dietary needs. MVK’s cozy private dining room suits groups of up to 18. Guests may select a la carte dining or prix fixe menus of the host’s choice, and the restaurant is available for full or partial buyouts for larger groups.

Park Tavern

A St. Louis Park landmark for over 60 years, The Park Tavern combines bowling lanes, arcade games & billiards, a large outdoor patio and a full-service restaurant and bar. The venue is known for its award-winning burgers and made-to-order pizzas, along with classic American fare in a relaxed atmosphere. Groups of up to 500 people can be accommodated through private and semi-private dining rooms, with plated and buffet options available.

Punch Bowl Social

Punch Bowl Social describes its offering as serious foodertainment and real-world funning. The venue is known for legendary punches, craft beverages with or without booze, scratch kitchen fare fit for foodies and extensive gaming choices. Its 25,000 sq. ft. space has a dirty modern, outdoorsy yet indoorsy vibe. Several semi-private spaces are available for corporate events, while the full venue can accommodate up to 1,000 guests.

Taste of India

Taste of India serves made-from-scratch Indian cuisine featuring an artful combination of exotic ingredients. Raw spices and original sauces give every dish full flavor, creating an unforgettable feast to your senses. A special tandoor, a traditional Indian oven made of clay, adds distinctive scent and taste to dishes such as tandoori chicken, naan, seekh kabobs and chicken tikka. The menu also includes mouth-watering curry dishes and a wide selection of vegetarian options. An elegant private room is available for up to 50 guests.

Yum! Kitchen & Bakery

Yum! is a café and bakery offering made-from-scratch food, seasonal favorites and signature cupcakes, cookies, and cakes. Its mission is to serve great food for now or for later, with the best food prepared for each season. Every dish is made from scratch. Dinner options include amablu crusted beef tenderloin, salmon and roasted chicken. The bright, airy café has a private room for up to 40 people.