The Best Zero-Proof Mocktails in St. Louis Park and Golden Valley, MN

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Alcohol isn’t required for a great drink. These eateries—and one distillery—serve thirst-quenching, inventive mocktails and other alcohol-free beverages.

At St. Louis Park’s West End, visit CRAVE American Kitchen & Sushi Bar for the Blueberry Mint Fizz, featuring fresh blueberries and house-made blueberry puree. The Pineapple “Nojito” combines house-made pineapple puree with vanilla demerara syrup. The menu also includes a Raspberry Bull Lemonade, a Mellow Mule, additional playful mocktails, flavored ice teas and lemonades.

Close by, Yard House pours options such as the Hibiscus Mule’ish, Scorched Melon, Pina Spritz and Buzz-Free Mojito. Guests can also choose from sparkling refreshers, flavored lemonades, juice, sodas and more.

Hope Breakfast Bar serves breakfast all day along with an appealing selection of non-alcoholic drinks. Its Blueberry Mint Mojito Lemonade blends blueberry purée, fresh mint and Meyer lemonade. Other choices include pink raspberry passion lemonade and matcha lemonade. The full coffee bar features creative hot and cold beverages, including the Paul Bunyan with espresso, maple syrup and cracked pepper; Caramel Coconut with cold-pressed coffee, coconut, caramel and cream; and a Banana Bread Latte made with banana syrup and banana bread spice. An n/a take on the Unicorn Mimosa, made with cotton candy, is available as well.

At Punch Bowl Social, try the Honey Berry Fizz, prepared with blackberry honey, lemon juice, blackberry and sparkling water. The Strawberry Palmer, Kiwi Ginger Lemonade and Dirty Cherry Cola are among the other selections. Red Bull and fountain drinks are also served.

In Golden Valley, Lat14 makes a VirGIN & Tonic with LAT14 Tailor Made Tonic and citrus. Its beverage lineup also includes a Jasmine Palmer with black tea, jasmine and green tea; a Tropical Spritz made with rambutan, pineapple and orange; and a Mango Nojito with mango, lime and mint.

Three One Six Bar + Grill offers a Mint Citrus Mocktail built from minty lime bootlegger mix and club soda. The Grapefruit Mocktail, which is reminiscent of a Paloma, and a NAjito are also available. Additional options include passion fruit, raspberry and strawberry flavored lemonades, Topo Chico sparkling water, Red Bull, NA beer and wine, and more.

Back in the Park, Hazelwood Food + Drink features 4 different mocktails. Among them are the Blueberry Ginger Refresher, made with blueberry puree, rosemary syrup, lemon juice and ginger ale; the Apple Cinnamon Zinger, combining apple puree, lime juice, honey cinnamon syrup and ginger beer; the Lychee Fizz; the Prickly Pear No-Jito; and the Pal-No-Ma.

At The Block Food + Drink, mocktail choices include a Lavender Mule, Pineapple Whip and Blood Orange Mockarita, along with several others. Its homemade custard shakes are another tempting choice, with assorted flavors and fun toppings. A classic root beer float is also available.

Copperwing Distillery creates a range of designatedly delicious drinks. Offerings include its house-brewed Ginger Beer; the Dirty Rogers with aromatic house cola, pomegranate grenadine and vanilla cream drizzle; the Winter Interlude with ginger beer, spiced cranberry and apple sparkle shrub; and the Never Better with ginger beer, Szechaun-Thai syrup, and LA orange, among others.

For a European-inspired mocktail, head to Dampfwerk Distillery. The Smoke + Cherry pairs lapsang tea with cherry, while the Botanical Sour combines Bergamot rose syrup, ghia, lemon juice and aquafaba. Seasonal low or NA drinks are offered too, including Bauhaus NAH Beer.

Some of these restaurants, including Lat14 and Copperwing, update their mocktail menus seasonally, making each visit an opportunity to discover something different.

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